Live cooking buffet

Pretty good

Steak was tasty, prawn lasagna , very tasty , dessert ok , a bit too over complicated for a dame blanche. We expected seasonal vegetables with the steak as the menu said, but we only got red cabbage. The waitress had said we would get green vegetables. 'Fries or potatoes' would be better than 'fries and potatoes'. The celeriac mash - quite tasty , I don't think it goes too well with mushroom , but some people might say it goes well. Service: if you order water, we expect it to be opened by the waiter and poured into the glass on the table by the waiter. Just to put the bottle down on the table is bad service. This happened twice.