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Game dishes

Starters

Starters

  • Deer carpaccio

    14.50

    with wild mushrooms, chestnuts and chestnut dressing

  • Wild pate

    12.50

    with pistachio crumble and blackberry jelly

  • Bitterballs

    13.00

    of goose with duck liver and truffle creame

  • Wild broth

    7.50

    Spicy game broth with a garnish of wild mushrooms and garden herbs

Main dishes

Main dishes

  • Classic hare pepper

    22.50

    with red cabbage and potato mash

  • Deer stew

    24.50

    with apple- patato casserole

  • Baked venison

    23.00

    with sauerkraut, potato pear and red port sauce

  • Grilled meat skewer

    21.50

    with deer, hare, wild boar, tuttifrutti and wild gravy