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Cold starters

Cold starters

The kitchen brigade prepares the tastiest starters for you
  • Bread plate

    6.75

    Crispy rustic white and brown bread with herb butter, tomato tapenade, hummus and olive oil

  • Carpaccio

    11.75

    Thinly sliced beef with arugula, parmesan, sprinkle mix and truffle mayonnaise

    Klein 7.75
  • Tuna Tataki

    14.25

    Lollies of lightly cooked tuna with sesame, wakame and wasabi mayonnaise

  • Caesar salad

    15.50

    Little gem lettuce with chicken Cajun, fried bacon, poached egg, parmesan, croutons and a Caesar dressing

    Klein 11.25
  • Dutch shrimps and mackerel

    12.50

    Dutch shrimps and marinated mackerel with iceberg lettuce , quinoa, tomato and avocado

  • Goat cheese salad *

    15.50

    Dutch shrimps and marinated mackerel with iceberg lettuce , quinoa, tomato and avocado

    * Vegetarian
    Klein 11.25
  • Filet American *

    13.50

    Vegetarian Filet American of roasted carrot with brioche toast, arugula and cashews

    * Vegetarian
Soups

Soups

  • Tomato soup

    6.50

    Tomato soup of fresh tomatoes, coconut milk with meatballs

    Klein 4.50
  • Bisque

    7.00

    Bisque pulled from Zeeland seafood with Dutch shrimps and a dash of cognac-cream

    Klein 5.00
Salads

Salads

  • Caesar salad

    15.50

    Little gem lettuce with chicken Cajun, fried bacon, poached egg, parmesan, croutons and a Caesar dressing

    Klein 11.25
  • Dutch shrimps and mackerel *

    15.50

    Dutch shrimps and marinated mackerel with iceberg lettuce , quinoa, tomato and avocado

    * Vegetarian
    Klein 11.25
Meat dishes

Meat dishes

With all main courses we serve fries and a varying seasonal vegetable.
  • Pork Tenderloin

    19.50

    Fried pork tenderloin stuffed with brie, served with baked mushrooms and a sauce of your choice

  • Schnitzel

    18.75

    Classic breaded pork served with onions, bacon, baked mushrooms and a sauce of your choice op

    14.25
  • Tournedos

    27.50

    Grain-fed tournedos (200 gr. ) served with Roseval potato, summer vegetables and sauce béarnaise

Vegetarian starters

Vegetarian starters

  • Tortellini *

    19.50

    Tortellini stuffed with ricotta and spinach smothered with beurre noisette and sage

    * Vegetarian

With all main courses we serve fries and a varying seasonal vegetables.

Fish dishes

Fish dishes

Varying fish dishes, a dish for every enthusiast
  • Salmon

    22.50

    Fried salmon with green asparagus, sea lavender and beurre blanc

    Klein 18.00
  • Seabass

    24.00

    Fried on the skin stuffed with olive tapenade with mushrooms and a crème of artichoke

  • Mussels Belgium way

    23.50

    Cooked in beer with mussel vegetables served with cocktail sauce and garlic sauce

  • Mussels French way

    23.50

    Cooked in wine with mussel vegetables served with cocktail sauce and garlic sauce

With all main courses we serve fries and a varying seasonal vegetable.

Sauces and supplements

Sauces and supplements

Sauces and garnishes to complete your culinary experience
  • Béarnaise sauce

    2.50
  • Pepper sauce

    2.50
  • Champignon-truffle sauce

    2.50
  • Red wine sauce

    2.50
  • Garlic butter

    1.25
  • Portion mushrooms, onion and bacon

    2.75
Desserts

Desserts

The most delicious desserts
  • Valk Sorbet

    7.75

    De klassieke ‘Van der Valk’ sorbet met drie soorten sorbetijs, vers fruit, vruchtensaus en slagroom

    Klein 6.00
  • Dame Blance 3.0

    8.75

    Three scoops vanilla ice-cream and a chocolate sphere with warm chocolate sauce and whipped cream

  • Ibony en Ivory

    9.00

    Brownies with pecan nuts and pistachio ice-cream

  • Coffee Special

    9.75

    A cup of coffee or tea with three liqueurs: Babbelaar liqueur, Limoncello and Tia Maria

  • Cheese plate

    11.25

    Cheese plate with truffle cheese, Blue d'Avergne, nettle cheese, Cantal, Saint-Nectaire en Époisses

For allergens information, please contact one of our employees