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cold Starters

cold Starters

  • Bread board

    6.75

    rustic bread, brown | rustic bread, white | aioli | pesto | tomato tapenade | olive oil

  • Carpaccio

    11.75

    beef | pine nut | Parmesan | rocket | truffle mayonnaise

  • Steak tartar

    12.50
    beef | red onion | gherkin | capers | egg yolk | steak sauce
  • Ham & Melon

    10.75

    Serrano ham | melon | crostini | balsamic

    Small 7.25
  • Vitello tonnato

    11.75

    veal escalope l tuna mayonnaise | rocket | pine nut | apple capers

  • Caprese

    12.50

    burrata | pomodori | rocket | black olive slices | basil pesto

  • Lasagna

    13.50

    wonton | Dutch shrimp | smoked salmon l red onion | horseradish cream l cocktail sauce

    Small 9.50
  • Salmon & Tuna

    12.75

    tataki tuna | sashimi salmon | scampi | ginger gel | sesame snap

  • Quail & Roa deer

    14.25

    lukewarm quail leg | duck mousse lollypop | cooking pear compote | cranberry-roe pâté | tahoon

  • Oysters

    17.50

    six | creuse | lime

hot starters

hot starters

  • Rock shrimp

    14.50

    large shrimp | panko tempura batter | hot salsa | sesame | spring onion

  • Fried scallops

    13.50

    crispy pancetta | cream of cauliflower

  • Tomato soup

    6.50

    small meatballs | cream | crouton

    Small 4.50
  • Clear game broth

    7.50

    chives | baby potatoes | walnut crumble

    Small 5.50
  • Fish soup

    7.50

    crustaceans and shellfish

    Small 5.50
  • Cheese-onion soup

    7.00

    cheese onion chips

    Small 5.00
Salads (small/large)

Salads (small/large)

  • Caesar

    15.50

    romaine lettuce | chicken | egg | tomato | anchovy | Parmesan | crouton

    small 11.25
  • Caesar rock shrimp

    18.50
    romaine lettuce | rock shrimp | bacon bits | egg | anchovy | parmesan | crouton | dressing
    small 14.50
  • Goat cheese

    15.50
    hot | lamb’s lettuce | fig | walnut | honey-dill | mustard dressing
    small 11.25
  • Salade Niçoise

    15.50

    hot tuna steak | haricots verts | egg | red onion | black olive | yogurt dressing

    small 11.25
  • Guinea Fowl Salad

    15.75

    mesclun | roasted pecan | cooked baby potatoes | cooking pears | cranberry-port wine dressing

    small 11.50
Vegetarian dishes

Vegetarian dishes

  • Truffle risotto *

    19.50

    mushroom | eryngii | tempura | pumpkin | rocket | parmesan

    * Vegetarian
  • Saccottini *

    19.50
    pomodori | mozzarella | basil | cheese sauce
    * Vegetarian
Fish dishes

Fish dishes

  • Three Dover sole

    22.50

    fried | butter | pommes Pont Neuf | lemon | remoulade sauce

    Small 18.50
  • Salmon

    20.50

    fried | potato mousseline | green asparagus | champagne sauce

  • Skrei

    21.50
    fried | cod | truffle risotto l beech mushroom | parmesan | rocket | truffle oil
  • Tuna

    23.50

    fried | noodles | bean sprouts | cashew nut | red pepper | spring onion | Thai Red curry

  • Lemon sole

    23.50

    fried | bacon bits | potato | caper sauce

Black Bastard grill dishes

Black Bastard grill dishes

The Black Bastard is based on the more than 3000-year-old principle of the Kamado, the Asian clay oven. Before cooking, the meat is cold-smoked in the Kamado over the wood of fruit trees, oak wood or beech wood. Experience the unique flavour of meat prepared in the Black Bastard.
  • Tournedos

    27.50

    beef | 200 gr | ratatouille | potato mousseline | red wine sauce

  • Burger

    18.75

    200 gr | beef | brioche | lettuce | tomato | cucumber | fried onion | Cheddar | barbecue sauce

  • Sirloin steak for 2

    57.00

    Black Angus beef | 550 gr | Celeriac | mushroom | roasted garlic sauce

  • Corn-fed chicken

    22.50

    lukewarm pearl barley | pomegranate | pine nut | sun-dried tomato mayonnaise

Meat dishes

Meat dishes

  • Pork tenderloin

    19.50

    brie | haricot vert | choice of sauce

  • Schnitzel

    18.75

    pork | mushroom | paprika | bacon | onion | choice of sauce

    Small 14.25
  • Blade steak

    21.50

    beef | slow-cooked | red cabbage | pommes Pont Neuf | ginger bread - silver skin onion sauce

  • Venison steak

    22.75

    mashed potatoes from sauerkraut | chanterelle | cooking pear | red port wine sauce

Desserts

Desserts

.
  • Sherbet

    7.75
    sherbet ice cream | fresh fruit | fruit sauce | whipped cream
    Small 6.00
  • Brownie

    8.75
    babbelaar caramel ice cream | salted caramel sauce | whipped cream
  • Ganache

    9.25
    chocolate & Earl Grey | banana mousse | crispy banana | vanilla ice cream
  • Crema Catalana

    9.25

    liqueur 43 | sweetened popcorn

  • Irish Cream panna cotta

    9.25

    dulce de leche ice cream

  • Dame Blanche 2.0

    7.75

    vanilla ice cream | white chocolate | hot chocolate sauce | whipped cream

    Small 6.00
  • Cheese board

    11.25

    Zeeland | fig ǀ ginger-nut bread

  • Coffee Special

    8.75

    coffee or tea | “babbelaar” caramel liqueur | fudge | brownie

For allergen information, please ask our staff

Sauces and supplements

Sauces and supplements

.
  • Sauce

    2.50

    Pepper sauce | truffle mushroom sauce | red wine sauce | 2.50 per sauce

  • Mayonnaise

    1.25
  • Herb butter

    2.00
  • Serving of mushrooms | onion ǀ bacon

    2.75