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Cold starters

Cold starters

  • Bread board

    6.75

    Crispy rustic white and brown bread with herb butter, tomato tapenade, hummus and olive oil

  • Lollies of lightly cooked tuna

    14.25

    with sesame, wakame and wasabi mayonnaise

  • Duck liver pâté

    17.50

    with red port, pecan and lettuce

  • Dutch shrimps

    13.25

    with iceberg lettuce, lemon and cocktail sauce

    Small 9.00
  • Tokyo oysters

    16.50

    Six raw Zeeland Creuses served with ponzu, sesame, red pepper and fried onion
    On request we also serve the oysters on traditional way

  • Carpaccio

    11.75

    Thinly sliced ​​beef with arugula, parmesan, sprinkle mix and truffle mayonnaise

    Small 7.75
  • Vitello tonnato

    12.50

    Veal roast beef with tuna mayonnaise, arugula, pine nuts and caper

  • Graved lax

    11.75

    Marinated salmon with a honey-dill mustard sauce

    Small 7.75
Warm starters

Warm starters

  • Vietnamese oysters

    17.50

    Five oysters from our bastard grill with cream cheese and spring onion

  • Fried sweetbreads

    14.75

    with wild mushrooms, muscat grape and celeriac creame

  • Rock Shrimps

    14.75

    Large prawns with panko-tempura batter, spicy salsa with sesame and spring onion

  • Thin pancakes

    13.50

    served with Peking duck, cucumber, carrot, spring onion and hoisin sauce

Soups

Soups

  • Tom ka Kai

    7.50

    Thai chicken soup with coconut, chicken, lime and pepper

    5.50
  • Bisque

    8.00

    pulled from Zeeland seafood with a dash of tarragon cream

    6.00
  • Tomato soup

    6.50

    of fresh tomato with meatballs, croutons and cream

    4.50
Meat dishes

Meat dishes

All main dishes are served with fries, fried potatoes and seasonal vegetables
  • Pork tenderloin

    19.50

    stuffed with brie, served with bacon haricots and a sauce of your choice

  • Grilled pork ribeye

    21.75

    served with parsnip, soybeans and herb butter

  • sucade steak

    23.50

    Baked, grain-fed sucade steak, served with roasted corn on the cob and red wine gravy

  • entrecote

    24.50

    Grilled, grain-fed veal entrecote with salsify and green pepper sauce

  • Classic breaded pork

    18.75

    with mushrooms, bacon, onion and a sauce of your choice

    Small 14.25

All main dishes are served with fries, fried potatoes and seasonal vegetables

Salads

Salads

  • Caesar

    15.50

    Little gem lettuce with chicken cajun, fried bacon, poached egg, parmesan, croutons and a caesar dressing

    11.25
  • Niçoise

    15.50

    Little gem lettuce with fried tuna steak, haricots verts, egg, red onion, black olive and yogurt dressing

    11.25
  • Caesar rock shrimp

    18.50
    Tempura prawns, little gem lettuce, fried bacon, poached egg, parmesan, croutons and a caesar dressing
    14.50
Bastard grill dishes

Bastard grill dishes

The Bastard is based on the 3000 year old Asian clay oven, the Kamado. On the Basterd the meat is grilled and a smoke aroma is given to the meat. Experience this unique taste!
  • Tournedos

    27.50

    Grain-fed tournedos (200 gr) with primeval root and truffle gravy

  • Burger

    19.75

    Beef burger (200 gr) served on brioche bread with garnish of lettuce, tomato, cucumber, fried onion, pickle, cheddar and BBQ sauce. In addition, we serve sweet potato fries with trufflemayonnaise

  • Asian Ribfingers

    23.00

    Ribfingers from the Iberico pig with crispy onions, crispy garlic, sesame and sriracha mayonnaise

  • Smokey salmon

    23.00

    Salmon fillet cooked on wood with carrot and onion, stew, parsley and beurre blanc

  • Beef tail piece

    22.50

    served with tubers' cream and herb butter

  • Delicious spare ribs

    20.00

    with roasted corn cob, garlic sauce and sriracha mayonnaise

The Bastard is based on the 3000 year old Asian clay oven, the Kamado. On the Basterd the meat is grilled and a smoke aroma is given to the meat. Experience this unique taste!

Fish dishes

Fish dishes

  • Dover sole

    (approx. 450 grams) baked in butter with pommes dauphine

    Price: Day rate

    18.50
  • Baked cod fillet

    23.50
    with polenta, purslane and Ying and Yang sauce
  • Grilled salmon fillet

    22.50

    with artichoke, tomato, olives and spring onions

  • Fried redfish fillet

    24.00

    with orecchiette pasta, baba ganoush and hollandaise sauce

  • Fried halibut fillet

    24.50

    with pancetta, sauerkraut, potato fan and harissa sauce

We serve fries and a changing seasonal vegetable with all main courses.  

Sauces and supplements

Sauces and supplements

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  • Various sauces

    2.50

    Béarnaise sauce
    Pepper sauce
    Mushroom trufflesauce
    Trüffel-Champignon Sauce
    Red wine sauce

  • Mayonnaise

    1.25
  • Herb butter

    1.25
  • Sweet potato fries

    4.50

    with truffelmayonaise

  • Portion of mushrooms

    2.75

    onion and bacon

  • Roasted corn cob

    4.50

    with butter and sea salt

Desserts

Desserts

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  • Speculoos

    9.75
    Speculoos ice cream with caramelized pineapple and honeycomb chocolate scotch
    6.00
  • Warm cherries

    8.00
    with vanilla ice cream and whipped cream
  • The classic ‘Van der Valk’ sorbet

    7.75
    with three types of sorbet ice cream, fresh fruit, fruit sauce and whipped cream
  • Carrot cake

    8.50

    with monchou and whipped cream

  • Dame Blanche

    7.75

    Three scoops of vanilla ice cream with hot chocolate sauce and whipped cream

  • Coffee special

    9.75

    A cup of coffee or tea with three liqueurs: Babbelaar liqueur, Limoncello and Tia Maria

    6.00
  • Cheese board

    11.25

    with truffle cheese, Blue d'Avergne, nettle cheese, Cantal, Saint-Nectaire and Époisses

For allergen information, please ask our staff