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Cold starters

Cold starters

The kitchen brigade prepares the tastiest starters for you
  • Bread plate

    6.75

    Crispy rustic white and brown bread with herb butter, tomato tapenade, hummus and olive oil

  • Carpaccio

    11.75

    Thinly sliced beef with arugula, parmesan, sprinkle mix and truffle mayonnaise

    Klein 7.75
  • Tuna Tataki

    14.25

    Lollies of lightly cooked tuna with sesame, wakame and wasabi mayonnaise

  • Vitello tonato

    12.50

    Veal roast beef with tuna mayonnaise, arugula, pine nuts and caper apples

  • Shrimp and mackerel cocktail

    12.50

    Dutch shrimps and marinated mackerel with iceberg lettuce , quinoa, tomato and avocado

  • Filet American *

    13.50

    Vegetarian Filet American of roasted carrot with brioche toast, arugula and cashews

    * Vegetarian
Salads

Salads

  • Caesar

    15.50

    Little gem lettuce with chicken cajun, fried bacon, poached egg, parmesan, anchovies, croutons and a caesar dressing

    Small 11.25
  • Caesar rock shrimps

    18.50

    Tempura prawns, little gem lettuce, fried bacon, poached egg, parmesan, anchovies, croutons and a caesar dressing

    Small 14.50
  • goat cheese

    15.50

    Lightly roasted goat cheese with mixed lettuce, apple, arugula-walnut-pesto dressing

    Small 11.25
Warm Starters

Warm Starters

  • Rock Shrimps

    14.75

    Large prawns with panko-tempura batter, spicy salsa with sesame, spring onion and wasabi

  • Peking duck

    13.50

    Thin pancakes served with Peking duck, cucumber, carrot, spring onion and hoisin sauce

  • Tomato soup

    6.50

    of fresh tomatoes, coconut milk with meatballs

    Small 4.50
  • Bisque

    7.00

    Bisque pulled from Zeeland seafood with a dash of cognac cream

    Small 5.00
  • zucchini soup

    7.75

    Tied zucchini soup with Serrano and parsley

    Small 5.75
Meat dishes

Meat dishes

We serve fries and a changing seasonal vegetable with all main courses.
  • Pork Tenderloin

    19.50

    Fried pork tenderloin stuffed with brie, served with baked mushrooms and a sauce of your choice

  • Schnitzel

    18.75

    Classic breaded pork served with onions, bacon, baked mushrooms and a sauce of your choice

    14.25
  • Duck breast

    22.50

    with apple syrup, rosemary, chicory, and gravy made of spices

We serve fries and a changing seasonal vegetable with all main courses.

Bastard grill dishes

Bastard grill dishes

The Bastard is based on the 3000 year old Asian clay oven, the Kamado. On the Bastard the meat is grilled and a smoke aroma is given to the meat. Experience this unique taste!
  • Tournedos

    27.50

    Grain-fed tournedos (200 gr. ) served with Roseval potato, summer vegetables and sauce béarnaise

  • Burger

    19.75

    Beef burger (200 gr) served on brioche bread with garnish of lettuce, tomato, cucumber, fried onion, pickle, cheddar and BBQ sauce. In addition, we serve sweet potato fries with trufflemayonnaise

  • Prime Rib

    46.00

    Rib smoked at your table (500 gram, for 2 persons) served with roasted vegetables and herb butter

  • Spareribs

    21.00

    Delicious spicy spare ribs with roasted corn cob, garlic sauce and BBQ-sauce

We serve fries and a changing seasonal vegetable with all main courses.

Fish dishes

Fish dishes

Varying fish dishes, a dish for every enthusiast
  • Salmon

    22.50

    Fried salmon, marinated in oriental spices with lime, green asparagus and sea lavender

    Klein 18.00
  • Seabass

    24.00

    Fried on the skin stuffed with olive tapenade with mushrooms and a crème of artichoke

  • Dover sole

    Dover sole (approx. 450 grams) baked in butter with pommes dauphine

    Priced on dayrate

  • Scampi giganti

    22.75

    Grilled scampies in piripiri oil, served with tagliatelle, spring onion, samphire and tomatoes

  • Mussels Belgium way

    23.50

    Cooked in beer with mussel vegetables served with cocktail sauce and garlic sauce

  • Mussels French way

    23.50

    Cooked in wine with mussel vegetables served with cocktail sauce and garlic sauce

We serve fries and a changing seasonal vegetable with all main courses.

Vegetarian dishes

Vegetarian dishes

  • Tortellini *

    19.50

    Tortellini stuffed with ricotta and spinach smothered with beurre noisette and sage

    * Vegetarian
  • Puffed sweet potato

    21.50

    filled with guacamole, tomato salsa, olives, feta cheese, spring onion and taco chips

We serve fries and a changing seasonal vegetable with all main courses.

Sauces and supplements

Sauces and supplements

Sauces and garnishes to complete your culinary experience
  • Béarnaise sauce

    2.50
  • Pepper sauce

    2.50
  • Champignon-truffle sauce

    2.50
  • Red wine sauce

    2.50
  • Portion mushrooms, onion and bacon

    2.75
Desserts

Desserts

The most delicious desserts
  • Valk Sorbet

    7.75

    The classic ‘Van der Valk’ sorbet with three types of sorbet ice cream, fresh fruit, fruit sauce and whipped cream

    Klein 6.00
  • Dame Blance 3.0

    8.75

    Three scoops vanilla ice-cream and a chocolate sphere with warm chocolate sauce and whipped cream

  • Ibony and Ivory

    9.00

    Brownies with pecan nuts and pistachio ice-cream

  • Carrot cake

    9.00

    Carrot cake with a frosting of cream cheese, served with vanilla ice-cream

  • Coffee Special

    9.75

    A cup of coffee or tea with three liqueurs: Babbelaar liqueur, Limoncello and Tia Maria

  • Cheese plate

    11.25

    Cheese plate with truffle cheese, Blue d'Avergne, nettle cheese, Cantal, Saint-Nectaire en Époisses

For allergens information, please contact one of our employees