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Cold starters

Cold starters

  • Bread board

    6.75

    rustic bread, brown | rustic bread, white | aioli | pesto | tomato tapenade | olive oil

  • Carpaccio

    11.75

    beef | pine nut | Parmesan | rocket | truffle mayonnaise

  • Surf & Turf

    16.50
    veal steak tartare | grilled gamba | gherkin gel | crispy capers | ajvar cream | cress
  • Duck liver pâté

    17.50

    marinated | red Port wine | pecan nut | butterhead lettuce

  • Vitello tonnato

    11.75

    veal escalope l tuna mayonnaise | rocket | pine nut | apple capers

  • Caprese

    12.50

    burrata | pomodori | rocket | black olive slices | basil pesto

  • Shrimp cocktail

    13.25

    Stellendam shrimp | iceberg lettuce chiffonade | avocado | lemon | cocktail sauce

  • Salmon & Tuna

    12.75

    tataki tuna | grilled sashimi salmon | scampi | ginger gel | sesame snap

  • Watermelon

    11.75

    grilled tofu | pomelo | chimichurri | lamb’s lettuce

  • Oysters

    17.50

    six | creuse |gel of cumcumber | salty finger | lemon

Warm starters

Warm starters

  • Rock shrimp

    14.75

    large shrimp | panko tempura batter | hot salsa | sesame | spring onion

  • Oysters BBQ

    18.50

    cream cheese | spring onion | Lupine Cress

  • Tomato soup

    6.50

    small meatballs | cream | crouton

  • Poultry broth

    6.50

    omelette strips | chive oil | mini profiteroles

  • Bisque

    8.00

    Zeeland shellfish & crustaceans | tarragon cream

  • Zeeland Bintjes soup

    6.50

    potato | Zeeland bacon | spring onion

Salads

Salads

  • Caesar

    15.50

    romaine lettuce | chicken | bacon bits | egg | anchovy | Parmesan | crouton | dressing

    11.25
  • Caesar rock shrimp

    18.50
    romaine lettuce | rock shrimp | bacon bits | egg | anchovy | parmesan | crouton dressing
    14.50
  • Goat cheese *

    15.50
    hot | roasted | lamb’s lettuce | young spinach leaves | strawberries | almond flakes | grapeseed dressing
    * Vegetarian
    11.25
  • Niçoise

    15.50

    hot tuna steak | haricots verts | egg | red onion | black olive | yogurt dressing

    11.25
  • Lamb

    16.50

    ham | asparagus | butterhead lettuce | lamb’s lettuce | parsley-mace dressing

    11.50
Fish dishes

Fish dishes

  • Three Dover sole

    22.50

    fried | butter | pommes Pont Neuf | lemon | remoulade sauce

    18.50
  • Salmon

    22.50

    fried | potato mousseline | asparagus | champagne sauce

  • Sea bream

    23.50
    fillet | fried | squid pasta | baked cucumber | saffron sauce
  • Tuna

    23.50

    fried | noodles | bean sprouts | cashew nut | red pepper | spring onion | Thai Red curry

  • Mackerel

    20.75

    fillet | baked butternut squash | chives | antiboise

Meat dishes

Meat dishes

All main dishes are served with fries, fried potatoes and seasonal vegetables
  • Pork tenderloin

    19.50

    camembert | haricot vert | bacon |choice of sauce

  • Schnitzel

    18.75

    pork | mushroom | bacon | onion | choice of sauce

  • Lamb chop

    24.50

    grilled | couscous | eggplant | lemon thyme | ras el hanout

  • Thick skirt

    24.50

    grain fed | BBQ | garden peas | carrot | potato mousseline | fermented garlic gravy

All main dishes are served with fries, fried potatoes and seasonal vegetables

Bastard grill dishes

Bastard grill dishes

The Bastard is based on the more than 3000-year-old principle of the Kamado, the Asian clay oven. Experience the unique flavour of meat smoked and prepared in the Bastard.
  • Tournedos

    27.50

    beef | grain fed | 200 gr | bulger | mini corn | béarnaise sauce

  • Burger

    19.75

    beef | 200 gr | brioche | lettuce | tomato | cucumber | fried onion | gherkin | Cheddar | BBQ sauce | sweet potato chips | truffl e mayonnaise

  • Bavette steak

    24.50

    beef | grain fed | salsify | broad bean | Magenta Love potato | red onion compote

  • Smokey salmon

    22.50

    cooked on a wood plank | rocket | horseradish | mash | beurre blanc

The Bastard is based on the more than 3000-year-old principle of the Kamado, the Asian clay oven. Experience the unique flavour of meat smoked and prepared in the Bastard.

Vegetarian dishes

Vegetarian dishes

All main dishes are served with fries, fried potatoes and seasonal vegetables
  • Truffle risotto *

    19.50

    mushroom | eryngii | tempura | pumpkin | rocket | Parmesan

    * Vegetarian
  • Gnocchi *

    19.50
    potato dough | avocado | Gruyère | cherry tomato | Emmental | garlic | basil
    * Vegetarian

All main dishes are served with fries, fried potatoes and seasonal vegetables

Sauces and supplements

Sauces and supplements

.
  • Various sauces

    2.50

    Pepper sauce | bearnaise sauce | truffle mushroom sauce | red wine sauce | per sauce

  • Mayonnaise

    1.25
  • Herb butter

    2.00
  • Sweet potato fries

    4.50

    with truffelmayonaise

  • Serving of mushrooms | onion ǀ bacon

    2.75
Desserts

Desserts

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  • Sherbet

    7.75
    sherbet ice cream | fresh fruit | fruit sauce | whipped cream
    6.00
  • Sticky Dates

    9.25
    date | butterscotch caramel | Zeeland curd
  • Pina Colada

    8.00
    pineapple sherbet | white rum | coconut foam | meringue
  • Coffee Crème Brûlée

    7.50

    crispy caramel

  • Romanoff

    9.75

    strawberry | vanilla ice cream | Grand Marnier syrup

  • Dame Blanche

    7.75

    dark chocolate ice cream | hot vanilla sauce | whipped cream

    6.00
  • Cheese board

    11.25

    Zeeland | fig ǀ ginger-nut bread

  • Coffee Special

    9.75

    coffee or tea | “babbelaar” caramel liqueur | Limoncello | Tia Maria

For allergen information, please ask our staff