Seniormenu

Starters
Caprese
8.25 burrata | pomodori | rocket | black olive slices | basil pesto
Shrimp cocktail
9.25 Stellendam shrimp | iceberg lettuce chiffonade | avocado | lemon | cocktail sauce
Tomato soup
4.50 small meatballs | cream | crouton
Poultry broth
4.50 omelet strips | mini profiteroles | chive oil
Bisque
5.25 Zeeland shellfish & crustaceans | tarragon cream
Zeeland Bintjes soup
4.50 potato | Zeeland bacon | spring onion

Salads
Caesar
11.25 romaine lettuce | chicken | bacon bits | egg | anchovy | Parmesan | crouton | dressing
Caesar rock shrimp
14.50 romaine lettuce | rock shrimp | bacon bits | egg | anchovy | parmesan | crouton dressing
Goat cheese *
11.25 hot | roasted | lamb’s lettuce | young spinach leaves | strawberries | almond flakes grapeseed dressing
* VegetarianNiçoise
11.25 hot tuna steak | haricots verts | egg | red onion | black olive | yogurt dressing
Lamb
12.50 ham | asparagus | butterhead lettuce | lamb’s lettuce | parsley-mace dressing

Main dishes
Two Dover sole
18.50 fried | butter | pommes Pont Neuf | lemon | remoulade sauce
Schnitzel
14.25 pork | mushroom | paprika | bacon | onion | choice of sauceLamb chop
20.50 grilled | couscous | eggplant | lemon thyme | ras el hanout
Gnocchi *
15.50 potato dough | avocado | Gruyère | cherry tomato | Emmental | garlic | basil
* Vegetarian

Desserts
Sherbet
6.00 sherbet ice cream | fresh fruit | fruit sauce | whipped creamBlame Danche
6.00 pure chocolate ice cream | warm vanilla sauce | whipped creamRomanoff
6.75 strawberry | vanilla ice cream | Grand Marnier syrup
Four times a year our chef composes a new menu, which also contains a number of regional dishes. Our kitchen works with day fresh products only.Therefore some seasonal products may not always be available.