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Vegetarian menu

Starters

Starters

  • Quinoa *

    11.75

    Quinoa salad with tomato, jackfruit, artichoke, olives and papadum

    * Vegetarian
  • Banana flower *

    12.50

    with mini maize, black-eyed peas, kummel, iceberg lettuce, shallots, tofu beans and katafi

    * Vegetarian
  • Vegetarian steak tartare *

    12.50

    seitan, tomato, pickle, capers, mustard, ketchup, shallot and a quail egg

    * Vegetarian
    8.75
  • Sashimi *

    11.00

    Sashimi of watermelon with radish, sprout of radish, wasabi, gluten-free soy and sambai vinegar

    * Vegetarian
  • goat cheese *

    15.50

    Lightly roasted goat cheese with quinoa, zucchini, dates, avocado, sprinkle mix and a fresh raspberry dressing

    * Vegetarian
  • Lettuce

    15.50

    with grilled vegetables, cherry tomatoes, black olive, croutons and basil dressing

Soups

Soups

  • Minestrone *

    6.50

    Italian vegetable soup with beans and shell pasta

    * Vegetarian
  • Vegetarian Tomato soup *

    6.25

    Tomato soup from fresh tomato with croutons

    * Vegetarian
  • Tied zucchini soup *

    8.00

    with balls of zucchini

    * Vegetarian
Main courses

Main courses

  • Sweet potato gnocchi *

    19.50

    with sage, garlic, spinach, yellow zucchini and grated cheese

    * Vegetarian
    15.50
  • Fresh shellfish pasta

    21.50

    with seitan, artichoke, pointed pepper, spring onion and harissa saus

  • Poké Bowl

    19.50

    Thai red rice with soybeans, corn, grapefruit, eggplant, carrot, beetroot, avocado, tempeh, tofu, sesame, radish, soy and wasabi sauce

  • noodles

    19.50

    Sweet potato gluten-free noodles with tomato sauce, zucchini, eggplant, mushrooms and grated cheese