- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter
9.50 artisanal brown bread | herb butter | aïoli | tomato tapenade | chili mascarpone
Carpaccio
15.50 beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Steak tartare
17.50 bacon crisp | brioche | cured egg yolk
Butterfish carpaccio
16.50 salmon trout caviar | chives | pandan oil | samphire | arugula
Veal & tuna
16.00 smoked veal rib-eye | mustard caviar | tuna cream | apple caper | pickled red onion | roasted radish
Fish platter
19.50 smoked eel | marinated smoked salmon | crispy shrimp | prawn green curry croquette | brioche | cocktail sauce
Rock shrimps
16.50 diced prawns | panko tempura | Sriracha mayonnaise | spring onion | wakame | sesame
Spicy Tuna Tartare
17.50 sushi rice | wasabi cream | roasted garlic | sesame | wasabi shoyu | red chili | spring onion
Buffalo Mozzarella *
15.50 pomodori | beet gel | roasted cherry tomato | balsamic vinegar | arugula | pine nuts
* VegetarianYellow beet *
15.50 cold smoked | red beet cream | kimchi | Thai pandan oil | lamb’s lettuce
* VegetarianCauliflower & tempura *
15.00 sliced cauliflower | panko tempura | Sriracha vegan mayonnaise | spring onion | wakame | sesame
* Vegetarian
Warm starters
Ayam Semoor
16.00 Gua bao buns | pulled chicken | red chili | bell pepper | spring onion | sesame | pickled cucumber
King prawns
17.50 two pieces | garlic | red chili | shrimp bisque foam | seaweed cracker
Langgoustine & scallop
18.50 lime–lemongrass foam | roasted radish | red chili | chorizo crunch
Tomato soup *
9.50 Dutch tomatoes | coconut cream | chives
* VegetarianMushroom soup
9.50 bacon | chives | croutons
Shrimp bisque
12.50 scampi | chives | cognac cream
Salads
Caesar salad
21.00 Romaine lettuce | dressing | egg | bacon | Parmesan | cherry tomatoes | croutons
choice of: crispy chicken | smoked salmon | eryngii mushrooms, figs, pecans16,50 17.00Goat cheese
21.00 mesclun | arugula | walnuts | apple | cherry tomatoes | spring onion | maple dressing | nut–fig bread | honey
16,50 17.00Rock shrimp
22.00 Vegan option available
Romaine lettuce | kimchi | wakame | mango | radish | cherry tomatoes
16,50 18.00
Main dishes from the Basterd grill
Valk burger
24.50 Angus beef | brioche bun | Rotterdam aged cheese | Amsterdam onion relish | romaine lettuce | tomato | pickle | red onion | fries
Saté Ayam
23.50 chicken thigh | pickled vegetables | emping | seroendeng | peanut sauce | fried onions | fries
Iberico secreto
27.00 seasonal vegetables | potato gratin | Shoyu glaze | kiwi & jalapeño salsa
Bavette
28.00 seasonal vegetables | marinated | sweet potato cream | sauce of choice
Main dishes meat
Chateubriand ±450 gram per two persons
76.00 this dish requires a longer preparation time
seasonal vegetables | potato gratin | two sauces of choice
Tournedos
37.50 seasonal vegetables | potato gratin | crispy pork | chefs gravy
Angus steak
28.50 seasonal vegetables | roasted tomatoes | Pedro Ximénez gravy
Schnitzel
24.00 classic breaded pork | baconnaise | lemon
Chef's Butter Chicken
26.50 chicken thigh | coconut milk | yogurt–mint quark | red chili | spring onion
choice of: naan bread or yellow rice
Lamb Stew
29.00 slow-cooked lamb neck | vadouvan | roasted sweet potato | couscous salad
Valk daily dish
23.00 daily changing dish, ask our staff for the daily dish
allergens differ per daily dishSupplement sauces
4.50 Choice of: mushroom sauce | pepper sauce | red wine sauce | peanut sauce | Pedro-Ximenez gravy | chefs gravy
Main dishes fish
Salmon
28.00 saffron risotto | Teriyaki sauce | sesame | red chili | spring onion | lemon
Sole 300-350 gram
34.50 remoulade sauce | lemon | fried capers
Heilbot
27.50 antiboise | seasonal vegetables | limoncello beurre blanc | crispy Serrano ham
King prawns
29.50 four pieces | garlic | red chili | shrimp bisque foam | crispy seaweed cracker
Cod Pil-Pil
28.50 green asparagus | garlic | red chili | samphire
Pasta dishes
Pasta scampi
27.50 scampi | shrimp bisque | garlic | linguine | spring onion | red chili
Ravioli
24.50 Scamorza cheese & aubergine | basil oil | chili–mascarpone cream sauce | Parmesan | arugula
Pasta Bolognese
22.50 linguine | minced beef | Parmesan | arugula
Vegan dishes
Vegan burger *
25.00 beet bun | romaine lettuce | tomato | cucumber | vegan cheese | pickle | red onion | vegan truffle mayonnaise | fries
* VegetarianYellow Curry *
23.50 yellow rice | crunchy vegetables | cashews | coconut cream | vegan chicken
* Vegetarian
Desserts
Moelleux au chocolat
13.00 chocolate moelleux | Bolus ice cream | blueberry gel | raspberry tuille | crumble
Crème brûlée cinnamon and star anise
13.00 vanilla | Monchou cherry ice cream | crumble
Tartlet
12.50 apricots | shortcrust pastry | caramel
Duo Panna Cotta
11.50 pandan & red berries | sea buckthorn sorbet | raspberry gel | sponge cake
Cheesecake salted caramel
12.50 red fruit | cherry sorbet | crumble
Dame Blanche
12.00 three scoops of vanilla ice cream | white chocolate | chocolate sauce
Classic Dame Blanche
9.50 two scoops of vanilla ice cream | whipped cream | chocolate sauce
Sorbet “Mortiere”
10.00 two types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis
Cheese platter
17.00 four types of cheeses | raisinbread | fig dip | pecan nuts
Coffee and liqueur
13.50 coffee or tea | three liqueurs: Licor 43 | Limoncello | Tia Maria | chocolates
