- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter
9.50 artisanal brown bread | herb butter | aïoli | tomato tapenade | chili mascarpone
Carpaccio
15.50 beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Steak tartare
17.50 brioche | cured egg yolk | marinated red onion
Beef tataki
16.00 roasted garlic | hoisin | red chili | sesame | radish
Fish platter
19.50 smoked eel | marinated smoked salmon | crispy shrimp | bouillabaisse croquette | brioche |cocktail sauce
Rock shrimp
16.50 diced prawns | panko tempura | Sriracha mayonnaise | spring onion | wakame | sesame
Graved Lax
16.50 dill oil | arugula | sea banana | brioche
Spicy Tempura Sushi
17.50 fried | salmon | crab | wasabi cream | sesame | wasabi soy sauce | red chili | spring onion
Yellow beet tartare *
15.50 cold-smoked | brioche | beetroot cream | kimchi | pandan oil | lamb’s lettuce
* VegetarianCauliflower & tempura *
15.00 sliced cauliflower | panko tempura | Sriracha vegan mayonnaise | spring onion | wakame | sesame
* VegetarianCaprese *
15.00 roasted cherry tomatoes | mozzarella | mascarpone foam | pesto tuile | balsamic vinegar | basil
* Vegetarian
Warm starters
Pork belly
16.00 two pieces of gua bao buns | pork | red chili | spring onion | cucumber | sesame | mango salsa
King prawns
17.50 two pieces | garlic | red chili | shrimp bisque foam | seaweed cracker
Veal sweetbread & scallop
18.50 celeriac cream | baby corn | red chili | beurre blanc | saffron prawn cracker
Tomato soup *
9.50 coconut cream | chives
* VegetarianChicken soup
9.50 cream | pulled chicken | chives | croutons
Parsnip soup
9.50 bacon | spring onion | croutons
Salads
Caesar salad
21.00 Romaine lettuce | dressing | egg | bacon | Parmesan | cherry tomatoes | croutons
Choice of: crispy chicken | smoked salmon16,50 17.00Goat cheese & Parma ham
21.00 Mesclun | arugula | walnuts | apple | cherry tomatoes | spring onion | maple dressing | honey
16,50 17.00Niçoise
22.00 tuna salad | tuna tataki | green beans | red onion | bell pepper | spring onion | egg | sesame
16,50 18.00Vegan salad
22.00 mesclun | cauliflower tempura | mango | roasted radish | cucumber | cherry tomatoes | house made dressing | mixed vegetables | sesame
18.00
Main dishes from the Basterd grill
Valk burger
24.50 Angus beef | brioche bun | Rotterdam aged cheese | Amsterdam onion relish | romaine lettuce | tomato | pickle | red onion | fries
Saté Ayam
23.50 chicken thigh | pickled vegetables | cassava prawn crackers | seroendeng | peanut sauce | fried onions | fries
Iberico secreto
27.00 seasonal vegetables | potato gratin | Shoyu glaze | romesco sauce
Beef Entrecôte
34.50 seasonal vegetables | mixed mushrooms | sweet potato cream | sauce of choice
Main dishes meat
Chateubriand ±450 gram per two persons
76.00 this dish requires a longer preparation time
seasonal vegetables | potato gratin | two sauces of choice
Tournedos
37.50 seasonal vegetables | potato gratin | chefs gravy
Angus steak
28.50 seasonal vegetables | roasted tomatoes | Pedro Ximénez gravy
Schnitzel
24.00 classic breaded pork | baconnaise | lemon
Chef's Butter Chicken
26.50 chicken thigh | coconut milk | yogurt–mint quark | red chili | spring onion
choice of: naan bread or yellow riceBeef rendang
24.00 yellow rice | atjar | cassava prawn crackers
Veal & lamb
29.00 veal steak | lamb fillet | ratatouille | red port gravy | red curry crisp
Valk daily dish
23.00 daily changing dish, ask our staff for the daily dish
allergens differ per daily dish
Main dishes fish
Salmon
28.00 beech mushroom risotto | teriyaki sauce | sesame | red chili | spring onion | lemon
Sole 300-350 gram
34.50 remoulade sauce | lemon | fried capers
Haddock
27.50 ratatouille | beurre blanc | Roseval potatoes | saffron prawn cracker
King prawns
29.50 four pieces | garlic | red chili | shrimp bisque foam | crispy seaweed cracker
Pasta dishes
Pasta scampi
27.50 linguine | scampi | spicy tomato sauce | garlic | spring onion | red chili
Ravioli
24.50 green asparagus | basil oil | chili mascarpone cream sauce | Parmesan | arugula
Pasta bolognese
22.50 linguine | minced beef | Parmesan | arugula
Vegan dishes
Beyond burger *
25.00 beetroot bun | grilled aubergine | grilled courgette | Sriracha vegan mayonnaise | vegan cheese | marinated red onion | fries
* VegetarianGnocci *
25.00 sage butter | spinach | pandan oil | pumpkin | zucchini
* Vegetarian
Desserts
Moelleux au chocolat
13.00 chocolate moelleux | Bolus ice cream | blueberry gel | crumble
Crème brûlée
13.00 vanilla | Ferrero Rocher ice cream | crumble
Duo Panna Cotta
11.50 white chocolate & raspberry | raspberry gel | raspberry crémeux
Cheesecake
12.50 red fruit | sea buckthorn sorbet | crumble
Café Glacé
12.50 double espresso | pistachio | caramel | Nordic flair sea salt | vanilla ice cream | whipped cream | tonka bean
Dame Blanche
12.00 three scoops of vanilla ice cream | white chocolate | chocolate sauce
Classic Dame Blanche
9.50 two scoops of vanilla ice cream | whipped cream | chocolate sauce
Sorbet “Mortiere”
10.00 two types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis
Cheese platter
17.00 four types of cheeses | raisinbread | fig dip | pecan nuts
Coffee and liqueur
13.50 coffee or tea | three liqueurs: Licor 43 | Limoncello | Tia Maria | chocolates
