- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter
9.50 artisanal brown bread | herb butter | aïoli | tomato tapenade | chili mascarpone
Carpaccio
15.50 beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Pork Belly & watermelon
15.50 Pork belly | dried pumpkin | gomasio dressing | tomato tuille | grilled watermelon
Steak tartar
17.50 Egg yolk | pickle | shallots | olive oil | crouton
Gua bao
16.00 pulled chicken | hoisin | red chili | mango | sesame | spring onion | radish | cucumber
Butterfish carpaccio
16.50 rainbow trout | frisée | pandan oil | salty fingers
Crab & Salmon
18.50 crab croquette | salmon with gin & red beet | smoked beet | mustard caviar | chive mayonnaise | basil oil
Tuna Tataki
17.50 Sushi rice | wasabi cream | wakame | ponzu mayonnaise | sesame | red chili | roasted garlic
Rock shrimps
16.50 Diced scampi | panko tempura | Sriracha-mayonnaise | spring onion | sesame | wakame
Yellow beet carpaccio *
15.50 Leek oil | red beet cream | kimchi | frisée | smoked red beet
* VegetarianArtichoke *
15.50 grilled | lukewarm | basil oil | smoked paprika | focaccia | marinated red onion
* Vegetarian
Warm starters
Scallop
18.50 smoked | thyme butter | steamed fennel | pumpkin cream | enoki
King prawns
17.50 two pieces | aioli | pea cream | red chili | pumpkin cream | lime | shrimp bisque
Tomato soup *
9.50 Dutch tomatoes | coconut cream | chives | croutons
* VegetarianCreamy chicken soup
9.50 green curry | pulled chicken | chives | croutons
Shrimp bisque
12.50 scampi | chives | samphire
Salads
Caesar salad
21.00 Romaine lettuce | dressing | egg | bacon | Parmesan | cherry tomatoes | croutons
choice of: crispy chicken | smoked salmon | eryngii mushrooms, figs, pecans16,50 17.00Mozzarella
21.00 Radicchio | mesclun | buffalo mozzarella | figs | avocado | pine nuts | roasted cherry tomatoes | basil oil | balsamic
16,50 17.00Niçoise
22.00 tuna tataki | sesame | green beans | egg | bell pepper | red onion | spring onion | green herb dressing
16,50 17.50
Main dishes from the Basterd grill
Iberico rack
27.00 pork | sweet potato cream | green asparagus | romesco | roasted tomatoes | corn
Valk burger
24.00 100% Angus beef | brioche bun | Old Amsterdam cheese | relish of Amsterdam onions | romaine lettuce | tomato | pickles | red onion | fries
Saté Ayam
23.00 chicken thigh | atjar | prawn crackers | Seroendeng | peanut sauce | fried onions | fries
Bavette
28.00 marinated | seasonal vegetables | mushroom mix | sweet potato cream | red wine sauce
Veal ribeye ±300 grams
38.50 Eryngii | seasonal vegetables | pea cream | polenta Pont Neuf | roasted tomatoes | sauce of choice
Main dishes meat
Chateubriand ±450 gram per two persons
76.00 Grain-fed | seasonal vegetables | parsnip cream | baby corn | roasted cherry tomatoes | mushroom mix | potato gratin | two sauces of choice
this dish requires a longer preparation timeTournedos
37.50 seasonal vegetables | parsnip cream | chef's gravy | salsify | mushrooms
Angus steak
28.50 seasonal vegetables | mushrooms | sweet potato cream | roasted tomatoes | Pedro-Ximenez gravy
Schnitzel
23.50 Breaded chicken schnitzel | seasonal vegetables | Sriracha mayonnaise | lemon
Veal & lamb
29.00 veal steak | lamb tenderloin | roseval potatoes | roasted carrots | Pedro-Ximenez gravy | sweet potato cream |
green asparagus
Pork tenderloin rouleau
28.00 mushroom duxelles | brie | pea cream | pork belly | mushroom cream sauce
Duck breast
28.50 Mirin sauce | pak choi | baby corn | roasted carrots | roasted celeriac
Lamb curry
26.50 Naan bread | coconut milk | red chili | greek yogurt | mango salsa
Valk daily dish
22.50 Daily changing dish, ask our staff for the daily dish
Supplement sauces
4.00 choice of: mushroom sauce | pepper sauce | red wine sauce | peanut sauce | Pedro-Ximenez gravy | chef’s gravy
Main dishes fish
Salmon
28.00 seaweed risotto | Parmesan | saffron prawn crackers | Dutch shrimp | lemon | sesame
Wolffish & king prawns
27.50 Shrimp bisque | samphire | pea cream | truffle potato chips
Sea bass & cockles
27.00 roasted celeriac | green asparagus | lobster beurre blanc | red beet
Asian cod
28.50 steamed | red chili | sesame | teriyaki | roasted vegetables | courgette spaghetti
Sole 300-350 gram
34.50 seasonal vegetables | fried capers | marinated corn | remouladesauce | lemon
Pasta dishes
Calamari & scampi
27.50 linguine nero | lobster bisque | samphire | sesame
Ravioli
24.00 frest mushrooms | truffle | cepes cream sauce | Parmesan | roasted tomatoes | pine nuts
Pasta Bolognese
21.50 Beef | linguine | Parmesan | roasted tomatoes | arugula
Vegan dishes
Vegan burger *
25.00 Vegan bun | romaine lettuce | tomato | cucumber | vegan cheese | pickles | red onion | vegan truffle mayonnaise | fries
* VegetarianVegan Curry *
23.00 yellow rice | crispy vegetables | cashews | coconut cream | tempeh
* Vegetarian
Desserts
Moelleux au chocolat
13.00 Chocolate moelleux | Ferrero Rocher ice cream | raspberry gel | raspberry crisp | crumble
Crème brûlée
13.00 Orange | vanilla | caramel ice cream
Tartlet
12.50 Blueberry | blackberry | raspberry | yuzu pearls
Duo of chocolate mousse
12.50 Dark chocolate | ruby chocolate | raspberry gel | dry-aged pineapple | Dubai chocolate ice cream
Raspberry trifle
11.50 raspberry crémeux | bastogne crumble | merengue | mango coulis
Duo of Mochi
12.50 Matcha | caramel | pandan sponge cake | citrus greek yogurt | layered cake crumble | dulce de leche
Dame Blanche
11.50 Three scoops of vanilla ice cream | white chocolate | chocolate sauce
Classic Dame Blanche
9.50 Two scoops of vanilla ice cream | whipped cream | chocolate sauce
Sorbet “Mortiere”
10.00 Two types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis
Cheese platter
16.50 Four types of cheeses | raisinbread | figs | pecan nuts
Coffee and liqueur
13.50 Coffee or tea | three liqueurs: Licor 43 | Limoncello | Tia Maria | chocolates