Skip to contentSkip to footer

Dinner menu

An exclusive meal is an advantage in our atmospheric hotel & restaurant.

Starters

Starters

  • Bread platter

    9.50

    Traditional multigrain bread | herb butter | aioli | pesto | olive oil

  • Rockshrimps

    14.00

    Prawns | panko-tempura | Srirachamayonnaise | sesame | spring onion

  • 5 Types of smoked salmon

    14.50

    Natural | beetroot, orange and gin | lime and sea ​​algae | truffle | charsiu and chilisesame | brick dough | cress

  • Pork belly

    13.50

    Hoisin Pork belly | watermelon | red vodka | raspberry | wasabi sponge cake | vanilla mayonnaise | roasted baby corn | Zorri

  • Carpaccio

    14.00

    Arugula | beef | truffle mayonnaise | Parmesan | pinenuts | chives

  • Panna cotta of goatcheese

    13.50

    Basilmayonaise | roasted tomatoes | tomatowonton | egg yolk | Zorri | Macadamia

  • Thai tomato soup

    8.50

    Red curry | cocos cream | pulled chicken

  • Celeriac soup

    8.50

    Potato croutons | Truffle oil| | chives

Salads

Salads

  • Caesar chicken

    18.00

    Chicken fillet | Romaine lettuce | anchovies | egg | bacon | Parmesan | cherry tomatoes | croutons

    Small 14.00

  • Caesar 3 sorts of smoked salmon

    19.00

    Romaine lettuce | lime and seaweed | charsiu & chilisesam | anchovies | egg | bacon | Parmesan | cherry tomatoes | croutons

    Small 14.50
Main courses

Main courses

All main dishes are served with fries and seasonal vegetables

  • Tournedos

    34.00

    Grain fed | mushrooms | celeriac cream | gravy | cassava

  • Angus steak & veal cheek

    27.50

    Celeriac cream | green vegetables | red wine sauce | bacon

  • Schnitzel & Truffle

    22.50

    Classic breaded pork | arugula | truffle mayonnaise | pine nuts | Parmesan | chives | lemon

  • Sea Bream & Aonori

    24.50

    Teriyaki gravy | Aonori-risotto | red pepper | cassava chips | lime

  • Codfish & Bacon

    26.00

    Cream of young field peas | stir-fried chard | celeriac gravy

  • Small sole 2 or 3 pieces

    24.50

    Potato mousseline | remoulade sauce | lemon

    Small 21.50

  • Saccottini Arrabiata *

    20.50

    Stuffed pasta with mozzarella and Pomodori | 'spicy' mascarpone | spices | Parmesan | arugula

    * Vegetarian

  • Pumpkin & Veganbrie *

    20.50

    Roasted pumpkin | Celeriac cream | dates | Vegan curd with harissa | roasted almonds | maple syrup

    * Vegetarian

  • Daily dish

    21.50

    A daily changing dish | prepared with attention and love by our chefs

Desserts

Desserts

.

  • Dame Blanche

    9.50

    Vanilla ice cream | white chocolate | dark chocolate sauce

  • Strawberries Romanoff

    10.50

    Mascarpone Meringue | strawberries| pistachio | Atsina Cress
    Erdbeeren Romanoff

  • Cheesecake

    10.00

    Sea Buckthorn Sherbet | raspberry gel | Red fruit

  • Sorbet

    9.50

    Three types of sorbet icecream | fruit coulis | fresh fruit | whipped cream

  • Creme Brulee & Sereh

    10.00

    Yogurt ice cream | red fruit

  • Cheese plate (can be ordered vegan)

    15.50

    Four types of domestic and foreign cheeses | dried figs | bread | pecan | local apple syrup

  • Coffee and liqueur

    12.50

    Coffee or tea | three liqueurs: Licor 43 | limoncello | Tia Maria

For allergen information, please ask our staff