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Dinner menu

An exclusive meal is an advantage in our atmospheric hotel & restaurant.

Starters

Starters

  • Breadplatter

    9.50

    Artisanal brown bread | herb butter | aioli | bell papper tapenade | chili mascarpone

  • Carpaccio

    15.00

    Angus | arugula | Parmesean | pine nuts | chives | truffle mayonnaise

  • Pork belly & Kingkrab

    17.50

    Mango | eggnog mayonnaise | gomasio wonton

  • Vitello Tonato

    16.50

    Veal | tuna tataki | tuna crème | mustard caviar | cherry tomato |

  • Mozzarella & ham

    16.50

    Coppa di Parma | Ganda ham | buffalo mozzarella | tomato gel | basil mayonnaise |

    balsamicoglaze

  • Rock shrimps

    15.00

    Sliced prawns | wakame | panko | tempura | sriracha mayonnaise | spring onion | sesame

  • Cauliflower tempura

    14.00

    Cauliflower | wakame | panko | tempura | sriracha mayonnaise | spring onion | sesame

  • Poke bowl salmon

    14.00

    Salmon | avocado | mango | edamame | wakame | shisoleaf | tomberry | radish |

    ponzu mayonnaise

  • Poke bowl chicken

    12.50

    Crispy chicken | avocado | mango | edamame | wakame | shisoleaf | tomberry | radish |

    ponzu mayonnaise

  • Poke bowl vegan

    11.50

    Eryngi mushroom | avocado | mango | edamame | wakame | shisoleaf | tomberrie | radish |

    ponzu mayonnaise

  • King prawns

    14.50

    Two pieces | grilled on the Black Basterd | red pepper | lime crème | aioli

Soups and salads

Soups and salads

  • Tomato soup (vegan)

    8.50

    Lightly spiced tomato soup | Dutch tomatoes | coconut cream | chives

  • Soto Ayam

    9.50

    Chicken | noodles | potato | chives | egg | onions | taugé

  • Zuchinni soup (vegetarian possible)

    8.50

    Smoked salmon | chives | croutons | curry

  • Ceaser salad grilled chicken

    19.00

    Little gem | anchovies | egg | bacon | Parmesean | cherry tomatoes | croutons

    small 15.00

  • Ceaser salad Salmon

    19.00

    Little gem | anchovies | egg | bacon | Parmesean | cherry tomatoes | croutons

    small 15.00

  • Ceaser salad vegetarian

    19.00

    Eryngi paddenstoel | vijgen | pecannoten Little gem | egg| Parmesean | cherry tomatoes | croutons

    small 15.00

  • Capraccio salad

    19.00

    Mesclun | frisée lettuce | pesto | Pancetta | roasted cherry tomato | Parmesean |

    pine nut | croutons

    small 15.00

  • Gado-Gado

    16.50

    Rice cake | cucumber | bean sprouts | pointed cabbage | green bean | boiled egg |

    lukewarm peanut sauce

    small 12.50
Main courses from the Black Basterd grill

Main courses from the Black Basterd grill

All main dishes are served with fries and seasonal vegetables

  • Iberico Secreto

    25.00

    Pork meat | sweet potato puree | green asparagus | Romesco sauce | roasted tomatoes

  • Valk burger

    23.50

    Veal | relish of Amsterdam pickeld oinion | little gem | tomato | pickle | red onion |

    R’dam old cheese | fries

  • Saté Ayam

    18.50

    Chicken thigh | atjar | emping | seroendeng | peanut sauce | onion

  • King prawns

    29.50

    Five pieces| red peppers | lime crème | aioli

  • Vegan burger

    23.50

    Relish of Amsterdam pickled onion | little gem | tomato | pickle |

    pepperjack vegan cheese | fries

Main courses

Main courses

  • Milanese Ossobuco

    26.50

    Veal shank | tagliatelle | tomato sauce | Parmesean | arugula

  • Bavette

    27.00

    Chimichurri | green asparagus | garlic oil | grilled tomato | truffle potato chips

  • Schnitzel & truffle

    22.50

    Classic breaded pork| truffle mayonnaise | Parmesean | arugula | cherry tomato |

    chives | pine nuts | lemon

  • Tournedos

    36.00

    Roasted vegetables | cauliflower cream | gravy | cassave chips | beech mushroom

  • Suprême corn chicken

    25.00

    Chicken with skin | pomegranate | chorizo | roasted vegetables | red bell pepper sauce

  • Risotto & sea bass

    24.50

    Crumble of chorizo | mushroom risotto | crispy Gruyère

  • Seawolf & Gamba

    26.00

    Shrimp bisque | samphire | field pea cream |truffle potato chips

  • Sole

    24.50

    300 gram | truffle potato chips | remoulade sauce | roasted tomato | green vegetables

  • Seafood pasta

    24.00

    Mussels | clams | calamari | shrimps | vongole | bisque | tagliatelle

  • Gnocchi (vegan possible)

    24.00

    Sweet potato | mushrooms | sage butter | spinach | pine nuts

  • Valk daily dish

    21.50

    Daily changing dish prepared with attention and love by our chefs

Desserts

Desserts

  • Moelleux au chocolat

    11.00

    Chocolate moelleux | stroopwafel ice cream | raspberry caramel cookie | crumble

  • Mochi & spongecake

    10.00

    Mango | caramel | Yuzu | pandan spongecake | citrus curd

  • Bolus Crème brûlée

    10.50

    Local liqueur | butterscotch ice cream | crumble of caramel candy | raspberry caramel cookie

  • Cheesecake

    10.50

    Strawberry gel| sea buckthorn sherbet ice cream | bastogne crumble

  • Strawberries Romanoff

    12.00

    Vodka | strawberries | coconu ice cream | black pepper | mascarpone meringue | pistache

  • Dame blanche

    10.00

    Vanilla ice cream | white chocolate | dark chocolate sauce

  • Sorbet “Mortiere”

    10.00

    Three types of ice cream | fresh fruit | whipped cream | raspberry coulis

  • Cheese plate ( vegan possible)

    15.50

    Four types of cheeses | bread | figs | apple syrup | walnuts

  • Coffee and liqueur

    12.50

    Coffee or tea | three liqueur | Licor 43 | Limoncello | Tia Maria | bonbons