- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter *
9.50 artisanal bread | herb butter | aïoli | tomato tapenade | chili mascarpone
* VegetarianCarpaccio
15.50 beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Steak tartare
17.50 brioche | egg yolk cream | marinated red onion
Asian beef rolls
16.00 red chili | vegetables | green asparagus | yakiniku sauce | spring onion | sesame seeds
Fish platter
19.50 smoked eel | marinated smoked salmon | crispy prawn | Thai shrimp croquette | brioche |cocktail sauce
Rock shrimp
16.50 diced prawns | panko tempura | sriracha mayonnaise | spring onion | wakame | sesame
Sushi & sashimi
21.50 hamachi sashimi | spicy tempura sushi roll | wasabi soy sauce | wakame | wasabi cream | red chili
Pork belly
16.00 glazed pork belly | watermelon | vanilla mayonnaise | roasted baby corn
Goat cheese panna cotta *
16.50 basil mayonnaise | marinated tomatoes | tomato wonton | egg yolk cream | macadamia nuts
* VegetarianYellow beetroot carpaccio (vegan) *
15.50 dry-aged | beetroot cream | pandan oil | lamb’s lettuce
* VegetarianCauliflower & tempura (vegan) *
15.00 sliced cauliflower | panko tempura | vegan Sriracha mayonnaise | spring onion | wakame | sesame
* Vegetarian
Warm starters
Stir-fried prawns
18.00 szechuan sauce | spring onion | shallots | lime | red chili
Beef tenderloin tips
18.00 sesame sauce | spring onion | shallots | lemongrass | red chili
Scallops
19.50 gratinated | Parmesan | shallots | smoked paprika | celeriac cream | shrimp bisque
Tomato soup (vegan) *
9.50 coconut cream | chives
* VegetarianCurry & courgette soup
9.50 smoked salmon pieces | crème fraîche | croutons
Salads
Caesar salad
21.00 Romaine lettuce | dressing | egg | bacon | Parmesan | cherry tomatoes | croutons
choice of: chicken | smoked salmon
Goat cheese *
21.00 mesclun | arugula | walnuts | apple | cherry tomatoes | spring onion | maple dressing | honey
* VegetarianItalian
22.00 mesclun | Parma ham | mixed vegetables | mozzarella | pesto | roasted tomatoes | balsamic dressing | pine nuts | Parmesan | fresh figs
Vegan salad
22.00 mesclun | cauliflower tempura | mango | roasted radish | cucumber | cherry tomatoes | house made dressing | mixed vegetables | sesame
Main dishes from the Basterd grill
Valk burger
24.50 Angus beef | brioche bun | Rotterdam aged cheese | Amsterdam onion relish | romaine lettuce | tomato | pickle | red onion | fries
Saté ayam
23.50 chicken thigh | pickled vegetables | cassava prawn crackers | seroendeng | peanut sauce | fried onions | fries
Iberico secreto
27.00 seasonal vegetables | potato gratin | shoyu glaze | romesco sauce
Beef rib-eye
36.50 350 grams | seasonal vegetables | mixed mushrooms | mashed sweet potato | sauce of your choice
Beef shoulder petite tender
26.50 marinated | seasonal vegetables | mixed mushrooms | red wine sauce
Main dishes meat
Chateubriand ±450 gram per two persons
76.00 this dish requires a longer preparation time
seasonal vegetables | potato gratin | two sauces of choice
Tournedos
37.50 seasonal vegetables | potato gratin | chefs gravy
Angus steak
29.50 seasonal vegetables | roasted tomatoes | Pedro Ximénez gravy
Schnitzel
24.00 classic breaded pork | baconnaise | lemon
Chef's butter chicken
26.00 chicken thigh | coconut milk | yogurt–mint quark | red chili | spring onion
choice of: naan bread or yellow riceChicken roulade
26.50 ham & cheese filling | crispy panko coating | creamy mustard sauce | seasonal vegetables | truffle mashed potatoes
Lamb fillet
30.00 fregola | pomegranate seeds | red port jus | green vegetables
Valk daily dish
23.00 daily changing dish, ask our staff for the daily dish
allergens differ per daily dish
Main dishes fish
Salmon
28.00 truffle & mushroom risotto | chives | lemon zest
Sole
34.50 remoulade sauce | lemon | fried capers
Cod
29.50 green vegetables | saffron beurre blanc | truffle mashed potatoes | lemon | smoked paprika crisp
Sea bass
27.50 ratatouille | mashed parsnip | dill Hollandaise sauce | lemon | crispy seaweed
Pasta dishes
Pasta scampi
27.50 linguine | scampi | spicy tomato sauce | garlic | spring onion | red chili
Pasta surf & turf
26.50 linguine | beef tenderloin | king prawns | sesame sauce | stir-fried vegetables | lemongrass | red chili | spring onion
Pasta bolognese
22.50 linguine | minced beef | Parmesan | arugula
Tortelloni ricotta & spinach
24.50 basil oil | Boursin & leek cream sauce | Parmesan | arugula
Vegan dishes
Beyond burger *
25.00 beetroot bun | grilled aubergine | grilled courgette | vegan sriracha mayonnaise | vegan cheese | marinated red onion | fries
* VegetarianGreen curry *
25.00 vegan chicken | green vegetables | pandan oil | green curry sauce
* Vegetarian
Desserts
Lemon tiramisu
13.00 lemon mascarpone | ladyfingers | coffee | amaretto
Crème brûlée
13.00 vanilla | salted caramel ice cream | crumble
Duo panna cotta
11.50 raspberry gel | raspberry crémeux | blueberry coulis
Cheesecake
12.50 Zeeland cherry coulis | sea buckthorn sorbet | crumble
Zeelandic bolus brownie
13.50 served warm | vanilla sauce | MonChou cherry ice cream
Dame Blanche
12.00 three scoops of vanilla ice cream | white chocolate | chocolate sauce
Classic Dame Blanche
9.50 two scoops of vanilla ice cream | whipped cream | chocolate sauce
Sorbet “Mortiere”
10.00 two types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis
Cheese platter
17.00 four types of cheeses | raisinbread | fig dip | pecan nuts
Coffee and liqueur
13.50 coffee or tea | three liqueurs: Licor 43 | Limoncello | Tia Maria | chocolates