- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter
9.50 artisanal brown bread | herb butter | aioli | bell papper tapenade | chili mascarpone
Carpaccio
15.00 beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Beef tataki
15.00 ponzu | edamame | wasabi mayonnaise | black sesame | pumpkin | roasted garlic
Rock Shrimps
16.50 Sliced prawns | wakame | panko tempura | Sriracha mayonnaise | spring onion | sesame
Salmon & goat cheese mousse
16.50 smoked salmon | goat cheese mousse | green asparagus | sweet and sour Chioggia | pesto dressing | violetta
Tuna Tartar
16.00 wasabi shoyu | sesame | wakame | red chili | spring onion | roasted garlic | black see salt
Shrimp cocktail
16.50 Dutch shrimps | cocktailsauce | little gem | frisée | radish | avocado | crisp of Gruyère
Caprese
15.00 buffalo mozzarella | Ganda ham | avocado | roasted cherrytomato | pesto dressing | Tomato wonton | pine nuts | arugula
Cauliflouwer tempura
14.50 sliced caulifower | wakame | panko tempura | Sriracha-mayonnaise | spring onion | sesame
Vegan Chioggia beet carpaccio
13.50 mint curd | vegan basil mayonnaise | avocado | mini corn | pumkin |yellow beet | roasted pistachio
Warm starters
Scallops & Pata Negra
17.50 pumpkincream | truffle potato chips | prawnbisque foam
Grilled King Prawns
16.00 two pieces | aioli | pea cream | red chili | sweet potato cream | lime | prawnbisque
Main dishes from the Basterd Grill
Saté Ayam
21.50 chicken thigh | atjar | emping | seroendeng | fries | peanut sauce | onion
Valk Burger
22.50 veal | relish of Amsterdam pickeld onions | little gem | tomato | pickles | red onion | R’dam old cheese | fries
Beef Ribeye ±300 gram
36.50 mushroom mix | chili butter | green vegetables | roasted corn | pommes pont neuf of polenta | celeriac cream
Main dishes meat
Chateubriand ±450 gram per two person
70.00 green vegetables | sweet potato puree | chili butter | mini patisson | mini corn
this dish requires a longer preparation timeTournedos
36.50 roasted vegetables | celeriac cream | gravy | cassave chips | beech mushroom
Angus Beef
28.50 Vegetables | cauliflowercream | Pedro-Ximenezgravy | truffle potato chips | roasted tomato
Iberico Pluma
27.50 pork from the Iberico region | green herb crust | mini patisson | sweet potato puree | mini corn | roasted tomato | Romesco sauce
Duck Thigh
26.00 confit | roasted pumpkin | vegetables | gravy with dark chocolate | mushroom mix | truffle potato chips
Duo of Lamb
29.50 lamb rack | lamb filet | vegetables | roasted pumpkin | Jack Daniels glaze | sweet potato puree | Rossini Erborinato-port sauce
Schnitzel
22.50 classic breaded pork | truffle mayonnaise | Parmesan | arugula | cherry tomato | chives | lemon
Valk Daily Dish
22.50 daily changing dish, ask our staff for the daily dish
Main dishes fish
Salmon
27.50 smoked at the table | vegetables | cauliflower cream | béarnaise | lemon | roasted tomato
Halibut
26.00 antiboise | pea cream | lime-beurre blanc | crisp of Serranoham
Sole
26.50 pommes pont neuf of polenta | remouladesauce | roasted tomato | vegetables | lemon
Codfish
25.50 steamed banana leaf | pandanleaf | red chili | sesame | Teriyaki Mirin sauce | roasted vegetables
Grilled king prawns from The Bastard grill
29.00 four pieces | aioli | pea cream | red chili | sweet potato cream | lime | prawnbisque
Pasta dishes
Pasta Bolognese
21.00 beef | linguine | Parmesan | arugula
Pasta Vongole
26.00 clams | linguine | prawnbisque
Vegetarian dishes
Ravioli *
25.50 field mushrooms | Viking blue 50+ cheese sauce | ricotta | arugula | roasted tomato
* VegetarianSweet Potato Gnocchi *
25.50 creamy cepessauce | mushroom mix | Parmesan | pine nuts | arugula
* VegetarianVegan Burger *
23.50 hamburger bun | vegan truffle mayonnaise | little gem | tomato | pickle | vegan cheese | fries
* VegetarianVegan Red Curry *
21.50 rice | mixed vegetables | cashew nuts | tofu | coconutcream
* Vegetarian
Desserts
Moelleux au chocolat
12.50 chocolate moelleux | stroopwafel ice cream | raspberry caramel cookie | crumble
Crème brûlée
12.50 limoncello | salted caramel ice cream | raspberry caramel cookie | red fruit
Cheesecake
11.50 strawberry gel | sea buckthorn sorbet ice cream | Bastogne crumble
Mascarpone & “Zeeuwse bolus” mousse
11.00 strawberry gel | mint caramel cookie | Bastogne crumble
Selection of Chocolate
12.00 brownie | white chocolate mousse | sorbet of dark chocolate
Dame blanche
10.50 three scoops of vanilla ice cream | white chocolate | dark chocolate sauce
Classic Dame Blanche
8.50 two scoops of vanilla ice cream | white chocolate | dark chocolate sauce
Sorbet “Mortiere”
11.00 three types of sorbet ice cream | fresh fruit | whipped cream | strawberry coulis
Cheese plate
16.00 four types of cheeses | bread | figs | apple syrup | pecan nuts
Coffee and Liqueur
13.00 coffee or tea | three liqueurs : Licor 43 | Limoncello | Tia Maria | chocolates