- Hotel name
- Hotel Middelburg
- Address
- Paukenweg 3
- Zipcode and city
- 4337WH Middelburg
- Location
- Open in Google Maps
Dinner menu
An exclusive meal is an advantage in our atmospheric hotel & restaurant.
Starters
Breadplatter
9.50 Artisanal brown bread | herb butter | aioli | bell pepper tapenade | chili mascarpone
Carpaccio
15.50 Beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise
Steak tartare
17.50 Egg yolk | pickle | shallot | olive oil | crouton | chives
Japanese duck breast tataki & noodles
15.50 Rice noodles | spring onion | red chili | sesame | miso | mango
Tortilla
15.50 Three mini corn taco’s: Asian chicken | chili prawn | hummus en beetroot | guacamole | salsa verde
Tuna tataki
17.50 Mango salad | mango-ponzu mayonnaise | nori wasabi cracker | roasted sesame | red chili | wakame
Mackerel & Dutch shrimps
18.50 Mackerel mousse | cocktail foam | lemongrass cream | radish | seaweed crisp
Rock shrimps
16.50 Diced scampi | panko tempura | roasted Jalapeño chili | Sriracha-mayonnaise | spring onion | sesame | wakame
Salmon & avocado
17.50 Salmon tartare | sweet and sour cucumber | radish | basil oil | Chioggia beetroot | wasabi cream
Cauliflower & tempura
15.00 Diced cauliflower | curry coconut | panko tempura | vegan Sriracha-mayonnaise | spring onion | sesame
Celeriac carpaccio
14.50 Chioggia beet | vegan truffle mayonnaise | pecan nuts | seaweed tuile
Burrata
15.50 Roasted tomato | Pommodori tomato | basil | Aceto Balsamico | pesto
Warm starters
Scallops & Langoustine
17.50 Pea cream | asparagus bechamel | dried pancetta | basil oil
King prawns
17.50 Two pieces | aioli | pea cream | red chili | pumpkin cream | lime | prawnbisque
Pork belly & duck
15.00 BBQ roasted | duck spring roll | mango chutney | Korean spicy red miso | roasted garlic
Soup
Tomato soup
9.50 Tomato | coconut cream | chives
Cauliflower soup
9.50 Fennel oil | smoked salmon | chives
French onion soup
9.50 Cheese croutons | chives
Salads
Goat cheese salad
20.00 Mesclun | arugula | walnuts | apple | cherry tomato | spring onion | maple syrup | fig-nut bread | honey
16,50 16.50Ceaser salad
20.00 Little gem | anchovies | egg | bacon | Parmesan | cherry tomato | croutons
With choice of: grilled chicken | smoked salmon
16,50 16.50Beef tataki
20.00 Rice noodles | green asparagus | red chili | roasted sesame | spring onion | roasted garlic
16,50 16.50
Main dishes from the Basterd grill
Valk burger
23.50 100% Angus beef | brioche bun | relish of Amsterdam pickled onions | little gem | tomato | pickle | red onion |
aged Rotterdam cheese | fries
Saté Ayam
22.00 Chicken thigh | atjar | prawn crackers | Seroendeng | fries | peanut sauce | onion
Bavette ±220 gram
29.50 Chimichurri | mushroom | vegetables
Black angus entrecote ±300 gram
36.50 Vegetables | mushrooms | sweet potato puree | bearnaise sauce
Iberico rack
26.50 Pork | mango-tomato salsa | lemongrass and red chilli glaze| pont neuf of polenta
Main dishes meat
Chateubriand ±450 gram per two persons
75.00 Grain fed | vegetables | sweet potato puree | marinated corn | truffle gravy | potato gratin | sauce of choice
this dish requires a longer preparation timeTournedos
36.50 Vegetables | parsnip cream | gravy | trufflepotato crisps | mushrooms
Angus steak
28.50 Vegetables | cauliflower cream | red port gravy | parsnip crisps | marinated corn
Duo of lamb
32.50 Rack of lamb | lamb filet | caramelized chicory | honey lemongrass gravy
Schnitzel
23.50 Classic breaded pork | Parmesan | pinenuts | truffle mayonnaise | lemon | tomato
Veal cheek
27.50 Stewed | roasted beet | Aceto Balsamico | polenta pont neuf | mushrooms | truffle potatochips
Corn chicken
26.50 Caramelized chicory | potato-watercress puree | spinach | romanesco | marinated corn
Valk daily dish
22.50 Daily changing dish, ask our staff for the daily dish
Main dishes fish
Turbot
39.50 Vegetables | cauliflower cream | lemongrass-capersauce | roasted radish
Sole
29.50 Vegetables | truffle potato crisps | marinated corn | remouladesauce | lemon
Grilled king prawns
29.00 Four pieces | smoked pepper sauce | roasted pepper puree | red chili | cauliflower cream | lime | prawnbisque
Salmon
26.50 Vegetables | potato-watercress puree | foam of bearnaisesauce | roasted radish | truffle potatochips
Risotto & sea bass
25.50 Mushrooms | Parmesan | samphire | basil crisp
Steamed cod
26.00 Mirin marinade | courgette | Chioggia beet | roasted radish | walnut oil
Pasta dishes
Pasta Bolognese
21.50 Beef | linguine | Parmesan
Cannelloni
23.50 Caprese | pesto creamsauce | Parmesan | tomato
Pasta surf & turf
26.50 Scampi | tenderloin | stir-fried vegetables | spaghetti | oystersauce | spring onion | red chili
Vegetarian dishes
Vegan beetroot burger *
23.50 Red beetroot bun | vegan truffle mayonnaise | little gem | tomato | cucumber | vegan cheese | fries
* VegetarianVegan yellow curry *
20.00 Saffron rice | mixed vegetables | cashew nuts | coconut cream
* VegetarianFregola & sweet potato *
22.50 Cauliflower cream | bimi | sweet potato crisps | cassava
* Vegetarian
Desserts
Moelleux au chocolat
12.50 Chocolate moelleux | strawberry-cheesecake ice cream | raspberry caramel cookie | crumble
Crème brûlée
13.00 Lemongrass-cinnamon | salted caramel ice cream | raspberry caramel cookie | red fruit
Cheesecake
12.50 Strawberry gel | cookie dough ice cream | Bastogne crumble
Mango pannacota
12.50 Blackberry cremeux | salted caramel ice cream | crumble
Tiramisu
13.00 Lady fingers | mascarpone | caramel liqueur | red fruit
Dame Blanche
11.00 Three scoops of vanilla ice cream | white chocolate | seasonal fruit | chocolate sauce
Classic Dame Blanche
8.50 Two scoops of vanilla ice cream | whipped cream | seasonal fruit | chocolate sauce
Sorbet “Mortiere”
11.50 Three types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis
Cheese plate
16.50 Four types of cheeses | raisinbread | figs | apple syrup | pecan nuts
Coffee and liqueur
13.00 Coffee or tea | three liqueurs: Licor 43 | Limoncello | Tia Maria | 2 chocolates