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Dinner menu (4 PM - 9 PM)

Starters

Starters

  • Broodbox

    7.95

    Crispy rustic brown bread | herb butter | olive oil | pesto | aioli

  • Carpaccio

    12.75

    Thinly sliced ​​beef | Arugula | Parmesan | sprinkle mix | truffle mayonnaise

  • Tonijntataki

    13.50

    Tuna tataki | sesame seeds | lemon mayonnaise | Noriten wasabi | spring onion | red pepper | borage

  • Zalmtartaar

    12.50

    Salmon tartare | pickled egg | Kewpie wasabi mayonnaise | shiso purple | fried nori | wakame

  • Caesar salade

    16.50

    Little gem lettuce with Caesar dressing | bacon | egg | Parmesan | croutons | anchovies | cherry tomatoes

    Choose from: grilled chicken, tuna tataki or a vegetarian salad (Eryngii mushroom, figs and pecan)

    Small 12.25
  • Filodeeg met geitenkaas

    11.00

    Filo pastry with goat cheese | Granny Smith | honey | walnuts | mesclun | balsamic syrup | cherry tomato

  • Tomatensoep

    7.50

    Tomato soup of fresh tomatoes | coconut milk | meatballs

  • Zucchini soup

    8.50

    Zucchini | cream | crumble of hazelnut | chives

  • Aspergesoep

    8.50

    Asparagus soup | Dutch shrimps | chives

Meat dishes

Meat dishes

All main dishes are served with fries, fried potatoes and seasonal vegetables
  • Rib-eye

    26.50

    ± 200 gram Rib-Eye (grain-fed) | | topinambour cream | green vegetables | truffle gravy | salsify chips

  • Lamsfilet

    24.50

    Lamb fillet | caramelized chestnuts | pumpkin cream | beetroot tricolor with cardamom | red wine sauce with cinnamon and orange | parsnip chips

  • Burger

    19.75

    Black Angus beefburger | relish of ‘Amsterdamse onions’ | tomato | red onion | bacon | black peper bun | homemade coleslaw | Cheddar cheese | sweet potato fries | Srirachamayonnaise

  • Schnitzel

    20.50

    Classic breaded pork | roasted fennel carrots | a sauce of your choice: pepper or mushroom cream sauce

  • Tournedos

    28.50

    Green vegetables | Jerusalem artichoke cream | mushroom truffle sauce | parsnip chips

  • Asperges op Vlaamse wijze

    23.95

    Asparagus | grilled ham | butter sauce with egg | fried baby potatoes

All main dishes are served with fries, fried potatoes and seasonal vegetables

Fish and vegetarian dishes

Fish and vegetarian dishes

  • Roodbaarsfilet

    21.50

    Red bass fillet | green vegetables | arugula stew | beurre blanc of lobster | parsnip chips

    18.50
  • Zeebaarsfilet

    24.50

    Sea bass fillet | grilled green herb crust | crumble of sun-dried tomatoes | Venus shells | pesto risotto

  • Saccotini arabiatta

    19.50

    Pasta bags filled with mozzarella and pomodori | spicy mascarpone sauce | spices | Parmesan

We serve fries and a changing seasonal vegetable with all main courses.  

Desserts

Desserts

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  • Kaasbordje

    12.25

    Four types of domestic and foreign cheeses | dried figs | raisin bread

    6.00
  • Grand dessert

    9.95

    Changing assortment of 5 items (can also be ordered for 2 persons)

  • Cheesecake

    8.75

    Homemade cheesecake | Dutch candy ice cream | salted caramel gel

  • Sorbet

    7.50

    Sorbet with 3 types of sorbet ice cream | coulis | fresh fruit | whipped cream

For allergen information, please ask our staff