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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Sandwiches

Sandwiches

Choice of ‘Geweldenaer’ (sourdough bread) white or brown bread

  • Prosciutto

    10.50

    Grilled bread with prosciutto, serrano ham, lamb's lettuce, buffalo mozzarella and balsamic and fig syrup

  • roast beef

    9.75

    Grilled bread with roast beef, sliced ​​truffle and poached egg

  • smoked salmon

    9.50

    Toasted bread with smoked salmon, sweet and sour cucumber, corn kernels, dill cream and black pepper

  • Carpaccio

    8.75

    Toasted bread with beef carpaccio, pine nuts, arugula, parmesan and truffle truffelmayonnaise

  • chicken fillet

    10.25

    Grilled bread with sous-vide cooked chicken fillet, tomato tapenade, arugula, tomato, cucumber, bacon and truffelcreame

  • ham or cheese

    7.50

    Toasted bread with ham or cheese, salad, cress and Ras el Hanout mayonnaise

  • Tuna

    10.25

    Bread with fresh tuna salad, bell pepper, tomato and melted young cheese

Choice of ‘Geweldenaer’ (sourdough bread) white or brown bread

Lunch dishes

Lunch dishes

Hot lunch dishes

  • Middelburg

    13.25

    Wrap with smoked salmon, a sandwich with beef carpaccio, a sandwich with croquette and a cup of tomato soup

  • Club sandwich

    12.00
    Classic club sandwich with egg salad, sous-vide cooked chicken fillet, Zeeland bacon, tomato, cucumber and chips

  • Beef burger

    18.75

    (200 gr) served on brioche bread with garnish of lettuce, tomato, cucumber, fried onion, pickle, cheddar and BBQ sauce. In addition, we serve sweet potato fries with trufflemayonnaise

  • Panini

    8.00

    with brie, pesto, chili pepper, tomato and olives

  • croquettes

    9.25

    Two beef croquettes with mustard, served with bread or fries

  • Grilled cheese sandwich

    7.50

    Focaccia with ham, cheese and pesto

  • Pita bread

    11.25

    with chicken shawarma, garlic, melted cheese, salad and fries

* served on your choice of bread B’Rustiek blanc or B’Rustiek multigrain bread

Salads

Salads

Salads

  • Goat cheese *

    15.50

    Lightly roasted goat cheese with quinoa, zucchini, dates, avocado, sprinkle mix and a fresh raspberry dressing

    * Vegetarian
    14.50

  • Burrata *

    15.50

    Iceberg lettuce with grilled vegetables, cherry tomatoes, black olive, croutons and basil dressing

    * Vegetarian
    11.25

  • Caesar

    15.50

    Little gem lettuce with chicken cajun, fried bacon, poached egg, parmesan, croutons and a caesar dressing

    11.25

  • Niçoise

    15.50

    Little gem lettuce with fried tuna steak, haricots verts, egg, red onion, black olive and yogurt dressing

    11.25

  • Caesar rock shrimp

    18.50

    Tempura prawns, little gem lettuce, fried bacon, poached egg, parmesan, croutons and a caesar dressing

    14.50
Egg dishes

Egg dishes

Egg dishes

  • Omelet

    9.00
    with ham, cheese, mushrooms or a combination of two of these

  • Farmer’s omelet

    9.50

    Omelet with potato, pea, bacon, mushrooms, onion, carrot and cheese

  • Prawns omelet

    9.75

    Omelet with sliced ​​prawns, garlic, chili and coriander

  • Uitsmijter

    9.00
    Three fried eggs on toppings of ham, cheese or roast beef or a combination of two of these

  • Uitsmijter exclusive

    10.50
    Three fried eggs on carpaccio toppings with arugula, truffle tapenade, pine nuts and parmesan

All egg dishes above are served on your choice of bread (Boule blanc farmer’s bread or multigrain bread)