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Package menu

The package menu is only available to hotel guests and does not include drinks. If you wish to make a free choice from our à la carte instead of the 3-course menu, the value of your dinner voucher will be deducted from your restaurant bill after submission. We compensate an adjusted amount for children. The discount is applied to the dishes, not to the drinks and does not entitle you to a refund.

Starters

Starters

  • Breadplatter *

    artisanal brown bread | herb butter | aïoli | tomato tapenade | chili mascarpone

    * Vegetarian
  • Carpaccio

    beef | arugula | Parmesan | pine nuts | chives | truffle mayonnaise

  • Tomato soup *

    coconut cream | chives

    * Vegetarian
  • Curry & courgette soup

    smoked salmon pieces | crème fraîche | croutons

  • Asian beef rolls

    red chili | vegetables | green asparagus | yakiniku sauce | spring onion | sesame seeds

  • Rock shrimps

    diced prawns | panko tempura | sriracha mayonnaise | spring onion | wakame | sesame

  • Pork belly

    glazed pork belly | watermelon | vanilla mayonnaise | roasted baby corn

  • Goat cheese panna cotta *

    basil mayonnaise | marinated tomatoes | tomato wonton | egg yolk cream | macadamia nuts

    * Vegetarian
  • Yellow beetroot carpaccio (vegan) *

    dry-aged | beetroot cream | pandan oil | lamb’s lettuce

    * Vegetarian
  • Cauliflower & tempura (vegan) *

    sliced cauliflower | panko tempura | vegan sriracha mayonnaise | spring onion | wakame | sesame

    * Vegetarian
Main courses

Main courses

  • Chicken roulade

    ham & cheese filling | crispy panko coating | creamy mustard sauce | seasonal vegetables | truffle mashed potatoes

  • Valk burger

    Angus beef | brioche bun | Rotterdam aged cheese | Amsterdam onion relish | romaine lettuce | tomato | pickle | red onion | fries

  • Angus steak

    seasonal vegetables | roasted tomatoes | Pedro Ximénez jus

  • Schnitzel

    classic breaded pork | baconnaise | lemon

  • Saté ayam

    chicken thigh | pickled vegetables | cassava prawn crackers | seroendeng | peanut sauce | fried onions | fries

  • Beef shoulder petite tender

    marinated | seasonal vegetables | mixed mushrooms | red wine sauce

  • Salmon

    truffle & mushroom risotto | chives | lemon zest

  • Sea bass

    ratatouille | mashed parsnip | dill Hollandaise sauce | lemon | crispy seaweed

  • Pasta bolognese

    linguine | minced beef | Parmesan | arugula

  • Tortelloni ricotta & spinach

    basil oil | Boursin & leek cream sauce | Parmesan | arugula

  • Beyond burger (vegan) *

    beetroot bun | grilled aubergine | grilled courgette | vegan sriracha mayonnaise | vegan cheese | marinated red onion | fries

    * Vegetarian
  • Green curry (vegan) *

    vegan chicken | green vegetables | pandan oil | green curry sauce

    * Vegetarian
  • Caesar salad

    Romaine lettuce | dressing | egg | bacon | Parmesan | cherry tomatoes | croutons
    choice of: crispy chicken | smoked salmon

  • Vegan salad *

    mesclun | cauliflower tempura | mango | roasted radish | cucumber | cherry tomatoes | house made dressing | mixed vegetables | sesame

    * Vegetarian
Desserts

Desserts

  • Lemon Tiramisu

    lemon mascarpone | ladyfingers | coffee | amaretto

  • Zeelandic Bolus Brownie

    served warm | vanilla sauce | MonChou cherry ice cream

  • Cheesecake

    Zeeland cherry coulis | sea buckthorn sorbet | crumble

  • Classic Dame Blanche

    two scoops of vanilla ice cream | whipped cream | chocolate sauce

  • Sorbet “Mortiere”

    two types of sorbet ice cream | fresh fruit | whipped cream | fruit coulis